10 Steps to Start Meal Planning & Prep

Step 1:INVENTORY WHAT YOU HAVE ON HAND – PANTRY, FREEZER AND REFRIGERATOR Take note of what items are nearing expiration or starting to be on their last legs before ending up in the garbage; these should be on your menu for the upcoming week. Example: Strawberries that are starting to get soft, you can freezeContinue reading “10 Steps to Start Meal Planning & Prep”

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