February is already here – remember when we were celebrating the new year?? Can’t believe this was a month ago:
Chicken Tacos from What’s Gaby Cooking. We are big on make-your-own tacos, nachos, bowls, etc. And this is the perfect base to start with – we used chicken, but you can use turkey, beef, etc. Leftovers freeze so well and can be batch prepped one day for use thrughout the week or month!
Sesame Ginger Salad with Salmon from What’s Gaby Cooking. So fresh and filling. And – of course, great for leftovers throughout the week. Sometime we’ll swap out the salmon for shrimp when we need something different.
Spaghetti Squash Pad Thai from The Defined Dish Cookbook. We’re giving healthier versions of take out a try this week – and his one gives us a boost of vegetables, but still tastes like the original take-out option.
Spicy Udon Noodles from Half Baked Harvest. 20 minutes and done! We found some udon noodles from a pantry stock-up last month that we’re putting to use! Not many ingredients or steps to make this meal taste like we were in the kitchen for hours. And, it’s a crowd favorite!
Calamari (and a side salad) from The Mediterranean Dish. When it’s Friday, we have Happy Hour. This calamari is so good on it’s own, on or with a salad, or as a starter for grilled chicken and a side or two. It comes together in minutes, and disappears within seconds!
We’re ready for pizza night over here – this one was a random fridge clearing version – all the random deli meats and cheeses on a pizza – everyone enjoys!
FAMILY DAY – as always, we’ll be getting together with the family – we’re starting with French Toast Muffins adapted from Cooking Classy – definitely the perfect Sunday brunch item!
Be sure to follow our Instagram page for all of the meals we prepare and let us know if you add any of them to your own meal plans! As always, we are here to help you if you need any ideas for quicker, easier and special meal plans this week or in the future!