Pool is up and running, just in time for the early season hot temps. Sunshine, grills and water are my summer plans, how about you? See my Week 21 meal plan below with all of the Don’t forget to follow me on Instagram and Facebook for my in the moment results, adjustments and ideas!
Monday –
Fork and Knife Salad – after a weekend of house guests and BBQs, I need a simple, fresh, and minimal prep dinner. Knife and Fork Salads are hearty, tons of add-ins and large lettuce leaves. Sit down with your platter of vegetables, some of that double-batch vinaigrette you made during your large prep day and maybe a leftover piece of grilled chicken from the weekend and dinner is done.
Tuesday –
Quinoa, Corn and Avocado Salad from What’s Gaby Cooking. Late evening work presentation/meeting means I need to have dinner ready or when I arrive back home. This make-ahead salad/bowl is always so refreshing and a meal that is summer comfort food.
Wednesday –
Grilled Corn Pizza. Can’t seem to get enough of this fresh and easy grilled pizza. Fresh corn is a bonus for this week’s rendition.
Thursday –
Chicken Sandwiches with Gojuchang Sauce from Jeff Mauro and the Food Network. I’ve been waiting or weeks to make this recipe, but it’s for the cold weather nights, not the ones on the grill! So, I think today will be the day. All the random ingrediens have arrived from y online searches, so I am set.
Friday –
Spaghetti Night. I’m leaviing this one up to the crew for what kind of paste and sauce we have, so stay tuned! It’s a real test of my need to be in command of our meals!
Saturday –
Backyard BBQ Potluck – check my Instagram feed for what everyone brings to the party!
Sunday –
Family Party for some of my family that will be in town – we’ll be making grilled chicke nand some fun sides!
Monday (Memorial Day) –
BBQ to kick-off the summer season – it’s unofficial, but it’s real!
Breakfasts –
Tomato Toast
Eggs with Everything Bagel Seasoning
Lunches –
Sandwiches
Wraps
Salads