From Last week….Week 20 Meal Plan
Ready for all the colorful and fresh food that will be at the farmers markets this weekend, but in the meantime, I’m working up a few meals that will be simple, full of color, and prepared outside as much as possible! The pool goes up this weekend and it’ll be a weekend full of family and friends (in small groups) to enjoy the backyard. Don’t forget to follow me on Instagram and Facebook for my in the moment results, adjustments and ideas!
Miso Marinated Cod, from What’s Gaby Cooking, served with Charred Broccolini – quick and flavorful marinade, fast sear or grill and the broccolini chars under the broiler or on the grill in minutes. Perfect for a Monday night dinner to start the week off right.
Pretzel-Coated Boneless Chicken Wings from Jeff Mauro’s new cookbook, Come On Over and a green salad. It’s a great rainy day meal for a small familyl dinner.
Crispy Salmon, another recipe from Jeff Mauro’s cookbook, Come on Over
Charred Eggplant, from Eat What You Want, 125 Recipes for Real Life cookbook from What’s Gaby Cooking
Chicken Tawook Quinoa Bowls, another one from What’s Gaby Cooking! Busy and warm day, but everything will be prepped ahead, just gril chicke nand bowls done!
Grilled Shrimp Diavolo from Bobby Flay’s cookbook, Bobby at Home. Grilled and a one-bowl meal.
Happy Hour in the backyard – pool time, sunshine and grilling whatever we decide. We’ll figure out the snacks and appetizers later this week.
Burgers with all the topping choices!
Eggs with Everything Bagel Seasoning