Week 19 Meal Plan

Anxiously awaiting the warmer weather here in Chicago…and enjoying all of the fresh produce. Our famer’s markets are opening in the next few weeks, and I can’t wait to visit and find new items to try and to share with all of you! As usual, I’m pulling from some of my favorite chefs to use this week’s grocery haul and freezer pulls, don’t forget to follow me on Instagram and Facebook for my in the moment results, adjustments and ideas!

Monday
Baked Sweet Potato Skins, topped with corn, sour cream, onions and guacamole!

Tuesday
Chicken Enchiladas from What’s Gaby Cooking, Everyday California Food cookbook

Wednesday
Pink Cacio e Pepe from Eat What You Want, 125 Recipes for Real Life cookbook

Thursday
Sushi Night!

Friday
Chicken Rice Bowl, hopefully on the grill!

Saturday
Grilled Salmon and grilled vegetables; seasonings TBD

Sunday
Family Dinner – Grilled Pizzas! A variety of crusts and toppings for the group

Breakfasts
Greek Yogurt with Fruit and Honey
Breakfast Sandwiches
Smoothies

Lunches
Leftovers
Wraps
Mixed Green Salads

Published by Alexis Arvis

Business Owner, Blogger, Aspiring Home Renovation Planner

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