This week we have warmer temperatures here in the Chicagoland area. Can’t wait to get grilling and less dishes in the kitchen. As usual, I’m pulling from some of my favorite chefs to use this week’s grocery haul and freezer pulls, don’t forget to follow me on Instagram and Facebook for my in the moment results, adjustments and ideas!
Salmon Shawarma Salad/Bowl, from What’s Gaby Cooking. Grilled Salmon, fresh vegetables and unique toppings.
Chicken Tzatziki Pita, this one from What’s Gaby Cooking again, but from her 2nd cookbook, What’s Gaby Cooking: Everyday California Food.
Ginger-Soy-Garlic Chicken Thighs, from Katie Lee Biegel’s new cookbook, It’s Not Complicated.
Pulled Pork Pizza, inspired by the Pizza section in What’s Gaby Cooking’s 2nd cookbook, What’s Gaby Cooking: Everyday California Food. (same as above!).
Happy Hours and Family get togethers, check out my Instagram and Facebook pages for what we decide to serve.
Greek Yogurt with Fruit and Honey